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Lime and Cilantro Turkey Burgers - Recipe and Nutrition Facts
40

Lime and Cilantro Turkey Burgers Recipe

Lime and Cilantro Turkey Burgers has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Lime and Cilantro Turkey Burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat38%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C6.9 mg11.5%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.18 mg12%
Riboflavin0.14 mg8.5%
Niacin1.8 mg9.2%
Vitamin B60.04 mg2.1%
Folate53.6 mcg13.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron2.9 mg16.1%
Magnesium12 mg3%
Phosphorus32 mg3.2%
Potassium79.9 mg2.3%
Sodium307.3 mg12.8%
Zinc0.33 mg2.2%
Copper0.1 mg5.2%
Manganese0.13 mg6.5%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber1.1 g4.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33 g66%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 100 mg 33.3%

Sodium 307.3 mg 12.8%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 1.1 g4.4%

Sugars 3.2 g

Protein 33 g 66%

Vitamin A 3.9% Vitamin C 11.5%

Calcium 11.6% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=726915 Embed Table:

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