Oriental Chicken Salad 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Oriental Chicken Salad 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 66% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 89.7 mg | 2.6% | ||
Sodium | 270.9 mg | 11.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 270.9 mg 11.3%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 1.6 g6.4%
Sugars 3.1 g
Protein 6.5 g 13%
Vitamin A 3.7% Vitamin C 11.2%
Calcium 3.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 37.4 g | Carbs 67.9 g | Fat 5.8 g
Per Serving | Calories 160
Protein 20 g | Carbs 14 g | Fat 3.5 g
Per Serving | Calories 500
Protein 26.9 g | Carbs 75.7 g | Fat 12.3 g
Per Serving | Calories 150
Protein 0.1 g | Carbs 12.1 g | Fat 11.2 g
Per Serving | Calories 90
Protein 3.5 g | Carbs 16.6 g | Fat 1.1 g
Per Serving | Calories 67
Protein 0.6 g | Carbs 10.5 g | Fat 3 g
Per Serving | Calories 218
Protein 4.4 g | Carbs 27.3 g | Fat 10.2 g
Per Serving | Calories 97
Protein 7.1 g | Carbs 6.5 g | Fat 4.8 g