oriental chicken salad wrap has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for oriental chicken salad wrap, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9910 IU | 198.2% | ||
Vitamin C | 81.7 mg | 136.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.5 mg | 33.5% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 11.7 mg | 58.4% | ||
Vitamin B6 | 0.85 mg | 42.4% | ||
Folate | 231.2 mcg | 57.8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 487.9 mg | 20.3% | ||
Zinc | 4.1 mg | 27.2% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 1.6 mg | 81.5% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.7 g | 25.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 40.9 mg 13.6%
Sodium 487.9 mg 20.3%
Total Carbohydrates 75.7 g 25.2%
Dietary Fiber 9 g36%
Sugars 36 g
Protein 26.9 g 53.8%
Vitamin A 198.2% Vitamin C 136.1%
Calcium 17.3% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 6.5 g | Carbs 8.8 g | Fat 13 g
Per Serving | Calories 464
Protein 37.4 g | Carbs 67.9 g | Fat 5.8 g
Per Serving | Calories 150
Protein 0.1 g | Carbs 12.1 g | Fat 11.2 g
Per Serving | Calories 296
Protein 23.3 g | Carbs 51.5 g | Fat 1.8 g
Per Serving | Calories 169
Protein 16 g | Carbs 9.6 g | Fat 7.8 g
Per Serving | Calories 143
Protein 6.9 g | Carbs 23.5 g | Fat 2.1 g
Per Serving | Calories 290
Protein 56.1 g | Carbs 4.2 g | Fat 4.2 g
Per Serving | Calories 190
Protein 25.6 g | Carbs 8.8 g | Fat 5 g