Organic Prairie - Uncured Turkey Bacon, Frozen has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 14.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Organic Prairie - Uncured Turkey Bacon, Frozen, and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 24% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271.4 mg | 27.1% | Top 30% | High |
Iron | 14.3 mg | 79.4% | Top 10% | Very High |
Potassium | 7142.9 mg | 204.1% | Top 10% | Very High |
Sodium | 571.4 mg | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 160 mg 6.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g 14%
Vitamin A 0.5% Vitamin C
Calcium 7.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 9.3 g | Carbs 1.85 g | Fat 50 g
Per 100g | Calories 237
Protein 28 g | Carbs 0 g | Fat 14 g
Per 100g | Calories 168
Protein 20.4 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 230
Protein 13.5 g | Carbs 13.5 g | Fat 13.5 g
Per 100g | Calories 143
Protein 25 g | Carbs 0 g | Fat 3.6 g
Per 100g | Calories 500
Protein 9.3 g | Carbs 1.85 g | Fat 50 g
Per 100g | Calories 168
Protein 20.4 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 125
Protein 17.9 g | Carbs 1.79 g | Fat 4.5 g