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organic apple muffin - Recipe and Nutrition Facts
71

organic apple muffin Recipe

organic apple muffin has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for organic apple muffin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat45%
 Calories from Carbs51%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C1.3 mg2.2%
Vitamin D4 IU1%
Vitamin E1.6 mg5.4%
Thiamin0.02 mg1.1%
Riboflavin0.03 mg1.8%
Niacin0.1 mg0.5%
Vitamin B60.04 mg1.8%
Folate6.8 mcg1.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.31 mg1.7%
Magnesium6.4 mg1.6%
Phosphorus24 mg2.4%
Potassium63.8 mg1.8%
Sodium8 mg0.3%
Zinc0.18 mg1.2%
Copper0.07 mg3.4%
Manganese0.13 mg6.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber2.5 g10%
Sugars21.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat1.9 g9.5%
Monounsaturated Fat8.9 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 19.4 mg 6.5%

Sodium 8 mg 0.3%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 2.5 g10%

Sugars 21.6 g

Protein 3 g 6%

Vitamin A 2.2% Vitamin C 2.2%

Calcium 0.9% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1607613 Embed Table:

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