Orecciette w leeks,peas pecorino has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Orecciette w leeks,peas pecorino, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3585 IU | 71.7% | ||
Vitamin C | 29.8 mg | 49.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.41 mg | 27.1% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 382.8 mg | 10.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 1 mg 0%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 5.4 g21.6%
Sugars 7.9 g
Protein 18.8 g 37.6%
Vitamin A 71.7% Vitamin C 49.7%
Calcium 47% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 17.2 g | Carbs 39 g | Fat 14.2 g
Per Serving | Calories 373
Protein 24 g | Carbs 41 g | Fat 10.3 g
Per Serving | Calories 346
Protein 16.8 g | Carbs 53.7 g | Fat 6.8 g
Per Serving | Calories 224
Protein 7.7 g | Carbs 40.2 g | Fat 3 g
Per Serving | Calories 343
Protein 18.8 g | Carbs 40.8 g | Fat 13.2 g
Per Serving | Calories 298
Protein 7.5 g | Carbs 42.9 g | Fat 12.1 g
Per Serving | Calories 217
Protein 17.7 g | Carbs 25.5 g | Fat 5.5 g
Per Serving | Calories 319
Protein 19.2 g | Carbs 39.4 g | Fat 12.7 g