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More Peas Penne - Recipe and Nutrition Facts
62

More Peas Penne Recipe

More Peas Penne has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for More Peas Penne, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat18%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.1 mg6.6%
Riboflavin0.09 mg5.1%
Niacin0.62 mg3.1%
Vitamin B60.06 mg3%
Folate36 mcg9%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron2.9 mg16%
Magnesium19.2 mg4.8%
Phosphorus103 mg10.3%
Potassium158.4 mg4.5%
Sodium489.3 mg20.4%
Zinc0.77 mg5.1%
Copper0.08 mg4%
Manganese0.3 mg15.2%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber3.5 g14%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat3.8 g19%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 489.3 mg 20.4%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 3.5 g14%

Sugars 5.3 g

Protein 16.8 g 33.6%

Vitamin A 13.8% Vitamin C 13.2%

Calcium 23.4% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=63905 Embed Table:

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