Orange yogurt marinaded Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange yogurt marinaded Chicken has been given a composite ranking of 55, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 10% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 24.8 mg | 41.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 26.8 mg | 134% | ||
Vitamin B6 | 1.5 mg | 74.6% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 1.2 mcg | 20.7% | ||
Pantothenic Acid | 2.4 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 576 mg | 57.6% | ||
Potassium | 920.9 mg | 26.3% | ||
Sodium | 199.4 mg | 8.3% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 45.4 mcg | 64.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.1 g | 118.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 138 mg 46%
Sodium 199.4 mg 8.3%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.8 g3.2%
Sugars 10.7 g
Protein 59.1 g 118.2%
Vitamin A 4% Vitamin C 41.3%
Calcium 18.4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 7 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 230
Protein 3 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 384
Protein 24.5 g | Carbs 39.7 g | Fat 15 g
Per Serving | Calories 65
Protein 4.8 g | Carbs 11.2 g | Fat 0.2 g
Per Serving | Calories 258
Protein 10.8 g | Carbs 35.1 g | Fat 9.5 g
Per Serving | Calories 320
Protein 26.3 g | Carbs 26.6 g | Fat 11.6 g
Per Serving | Calories 132
Protein 21 g | Carbs 2.7 g | Fat 5.2 g
Per Serving | Calories 571
Protein 54.5 g | Carbs 22.1 g | Fat 29.8 g