Orange White Chocolate Cheesecake 1 has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Orange White Chocolate Cheesecake 1, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.6 IU | 0.01% | Mid 40% | Average |
Retinol | 208.9 mcg | |||
Vitamin C | 6.5 mg | 10.9% | Top 30% | High |
Vitamin D | 21.4 IU | 5.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.6 mg | 3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 18.5 mcg | 4.6% | Mid 40% | Average |
Folic Acid | 2.4 mcg | |||
Vitamin B12 | 0.6 mcg | 9.9% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.9 mg | 11.2% | Top 30% | High |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Magnesium | 13.7 mg | 3.4% | Mid 40% | Average |
Phosphorus | 126.2 mg | 12.6% | Mid 40% | Average |
Potassium | 232.1 mg | 6.6% | Top 30% | High |
Sodium | 224.6 mg | 9.4% | Mid 40% | Average |
Zinc | 0.6 mg | 4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6 mcg | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | Top 30% | High |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 25.9 g | |||
Glucose | 2.4 mg | |||
Fructose | 1.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | Top 10% | Very High |
Saturated Fat | 16.8 g | 83.9% | Top 10% | Very High |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 423
% Daily Value *
Total Fat 47.1 g 72.5%
Saturated Fat 28.2 g 141%
Trans Fat
Cholesterol 165.7 mg 55.2%
Sodium 377.4 mg 15.7%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 1.1 g4.4%
Sugars 43.5 g
Protein 11 g 22%
Vitamin A 0% Vitamin C 18.3%
Calcium 18.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 6.1 g | Carbs 38.5 g | Fat 29.2 g
Per Serving | Calories 379
Protein 4.1 g | Carbs 28.4 g | Fat 28.4 g
Per Serving | Calories 436
Protein 7.2 g | Carbs 38.5 g | Fat 29.1 g
Per Serving | Calories 287
Protein 3.3 g | Carbs 19.3 g | Fat 22.3 g
Per Serving | Calories 229
Protein 3.6 g | Carbs 46.9 g | Fat 4.6 g
Per Serving | Calories 125
Protein 5.2 g | Carbs 8.2 g | Fat 8.4 g
Per Serving | Calories 347
Protein 8 g | Carbs 71 g | Fat 2 g
Per Serving | Calories 306
Protein 4.8 g | Carbs 45.5 g | Fat 11.7 g