Orange-Tomato Consomm with Lemongrass and Fresh Ginger has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Orange-Tomato Consomm with Lemongrass and Fresh Ginger, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 0% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 1700 mg | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1700 mg 70.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 4 g 8%
Vitamin A 20% Vitamin C 150%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 4 g | Carbs 65 g | Fat 21 g
Per Serving | Calories 200
Protein 0 g | Carbs 52 g | Fat 0 g
Per Serving | Calories 220
Protein 5 g | Carbs 37 g | Fat 8 g
Per Serving | Calories 50
Protein 0 g | Carbs 14 g | Fat 0 g
Per Serving | Calories 530
Protein 7 g | Carbs 76 g | Fat 22 g
Per Serving | Calories 300
Protein 25 g | Carbs 8 g | Fat 19 g
Per Serving | Calories 630
Protein 50 g | Carbs 15 g | Fat 39 g
Per Serving | Calories 320
Protein 8 g | Carbs 15 g | Fat 28 g