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Orange Tofu (adapted from samantha516) - Recipe and Nutrition Facts
78

Orange Tofu (adapted from samantha516) Recipe

Orange Tofu (adapted from samantha516) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Orange Tofu (adapted from samantha516) has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat37%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4135 IU82.7%
Vitamin C17.5 mg29.1%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.13 mg8.4%
Riboflavin0.09 mg5.2%
Niacin0.9 mg4.5%
Vitamin B60.17 mg8.3%
Folate47.2 mcg11.8%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron2.3 mg12.5%
Magnesium86 mg21.5%
Phosphorus190 mg19%
Potassium500.8 mg14.3%
Sodium411.8 mg17.2%
Zinc1.3 mg8.6%
Copper0.26 mg13%
Manganese1.1 mg54.7%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber2.1 g8.4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat3.4 g17%
Monounsaturated Fat1.4 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 0 mg

Sodium 411.8 mg 17.2%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 2.1 g8.4%

Sugars 6.3 g

Protein 12 g 24%

Vitamin A 82.7% Vitamin C 29.1%

Calcium 14.2% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=963795 Embed Table:

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