Orange-Spiced Salmon with Spaghetti Squash has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange-Spiced Salmon with Spaghetti Squash has been given a composite ranking of 51, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 53% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 260 mg 10.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 7 g
Protein 35 g 70%
Vitamin A 4% Vitamin C 15%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 10 g | Carbs 35 g | Fat 14 g
Per Serving | Calories 250
Protein 8 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 480
Protein 20 g | Carbs 20 g | Fat 37 g
Per Serving | Calories 120
Protein 4 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 340
Protein 28 g | Carbs 11 g | Fat 21 g
Per Serving | Calories 45
Protein 0 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 550
Protein 31 g | Carbs 49 g | Fat 26 g
Per Serving | Calories 420
Protein 24 g | Carbs 34 g | Fat 21 g