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Orange Spice Dutch Baby Sourdough Pancake - Recipe and Nutrition Facts
9

Orange Spice Dutch Baby Sourdough Pancake Recipe

Orange Spice Dutch Baby Sourdough Pancake has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Dutch cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Orange Spice Dutch Baby Sourdough Pancake has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat43%
 Calories from Carbs40%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C5.2 mg8.7%
Vitamin D64 IU16%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.2%
Riboflavin0.27 mg15.8%
Niacin0.06 mg0.3%
Vitamin B60.13 mg6.6%
Folate39.2 mcg9.8%
Vitamin B120.73 mcg12.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.2 mg6.5%
Magnesium2.4 mg0.6%
Phosphorus154 mg15.4%
Potassium163 mg4.7%
Sodium147 mg6.1%
Zinc0.95 mg6.3%
Copper0.01 mg0.6%
Manganese0.02 mg0.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber0.5 g2%
Sugars14.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 294.5 mg 98.2%

Sodium 147 mg 6.1%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 0.5 g2%

Sugars 14.8 g

Protein 11.7 g 23.4%

Vitamin A 12.8% Vitamin C 8.7%

Calcium 3.4% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2407057 Embed Table:

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