Orange Spice Dutch Baby Sourdough Pancake has a average-calorie, average-carb, high-fat and high-protein content.
if( 27.6 != 0.0 ){?>The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Dutch cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Orange Spice Dutch Baby Sourdough Pancake has been given a composite ranking of 9, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 163 mg | 4.7% | ||
Sodium | 147 mg | 6.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 294.5 mg 98.2%
Sodium 147 mg 6.1%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 0.5 g2%
Sugars 14.8 g
Protein 11.7 g 23.4%
Vitamin A 12.8% Vitamin C 8.7%
Calcium 3.4% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 536
Protein 7.6 g | Carbs 92.9 g | Fat 18.4 g
Per Serving | Calories 227
Protein 7.2 g | Carbs 31.2 g | Fat 8.9 g
Per Serving | Calories 237
Protein 4.8 g | Carbs 32.4 g | Fat 10.1 g
Per Serving | Calories 217
Protein 9 g | Carbs 45.2 g | Fat 0.6 g
Per Serving | Calories 80
Protein 3.9 g | Carbs 3.9 g | Fat 5.4 g
Per Serving | Calories 230
Protein 11.5 g | Carbs 34.8 g | Fat 5.9 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 8.1 g | Fat 5.7 g
Per Serving | Calories 94
Protein 2.5 g | Carbs 15 g | Fat 3.1 g