Orange Rice Pilaf 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Rice Pilaf 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 123 mg 5.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 1.5 g6%
Sugars
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 7.5 g | Carbs 44.5 g | Fat 7.2 g
Per Serving | Calories 116
Protein 3.5 g | Carbs 21.5 g | Fat 2.1 g
Per Serving | Calories 309
Protein 11 g | Carbs 33 g | Fat 15 g
Per Serving | Calories 301
Protein 11.9 g | Carbs 48 g | Fat 8.2 g
Per Serving | Calories 321
Protein 30.8 g | Carbs 29.7 g | Fat 8.7 g
Per Serving | Calories 199
Protein 4 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 449
Protein 24.9 g | Carbs 62.6 g | Fat 11.2 g
Per Serving | Calories 421
Protein 32.7 g | Carbs 49.1 g | Fat 9.7 g