Orange, Radicchio, and Oregano Salad has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Orange, Radicchio, and Oregano Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 242 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 22
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 242 mg 10.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 3.1 g | Carbs 21.5 g | Fat 3.9 g
Per Serving | Calories 132
Protein 1 g | Carbs 16.7 g | Fat 9.5 g
Per Serving | Calories 279
Protein 1.8 g | Carbs 75 g | Fat 0.14 g
Per Serving | Calories 812
Protein 8 g | Carbs 43 g | Fat 72 g
Per Serving | Calories 299
Protein 8 g | Carbs 42 g | Fat 14 g
Per Serving | Calories 225
Protein 4.8 g | Carbs 38 g | Fat 6.8 g
Per Serving | Calories 133
Protein 4.5 g | Carbs 24 g | Fat 3.6 g
Per Serving | Calories 149
Protein 5.8 g | Carbs 21 g | Fat 5 g