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Orange Pineapple Fluff - Recipe and Nutrition Facts
21

Orange Pineapple Fluff Recipe

Orange Pineapple Fluff has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Orange Pineapple Fluff has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs49%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3.4%
Riboflavin0.1 mg5.7%
Niacin0.18 mg0.9%
Vitamin B60.06 mg2.9%
Folate4.8 mcg1.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron0.23 mg1.3%
Magnesium11.2 mg2.8%
Phosphorus54 mg5.4%
Potassium127.6 mg3.6%
Sodium102 mg4.3%
Zinc0.26 mg1.7%
Copper0.05 mg2.3%
Manganese0.56 mg28%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber0.4 g1.6%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat6 g30%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 18.2 mg 6.1%

Sodium 102 mg 4.3%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 0.4 g1.6%

Sugars 14 g

Protein 3.2 g 6.4%

Vitamin A 5.5% Vitamin C 11.6%

Calcium 4.9% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1723287 Embed Table:

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