Easiest and healthiest Oatmeal Cookies has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Easiest and healthiest Oatmeal Cookies has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 14% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 108.1 mg | 3.1% | ||
Sodium | 43 mg | 1.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 43 mg 1.8%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2 g8%
Sugars 5.4 g
Protein 4.3 g 8.6%
Vitamin A 6.5% Vitamin C 9%
Calcium 6.5% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1.9 g | Carbs 16 g | Fat 1.7 g
Per Serving | Calories 151
Protein 2.9 g | Carbs 20.8 g | Fat 7.6 g
Per Serving | Calories 66
Protein 1.8 g | Carbs 12.5 g | Fat 1.7 g
Per Serving | Calories 83
Protein 1.4 g | Carbs 9.7 g | Fat 4.5 g
Per Serving | Calories 88
Protein 1.1 g | Carbs 8.5 g | Fat 6.1 g
Per Serving | Calories 89
Protein 1.1 g | Carbs 15.4 g | Fat 3.4 g
Per Serving | Calories 162
Protein 3.2 g | Carbs 20.4 g | Fat 8.1 g
Per Serving | Calories 193
Protein 1.5 g | Carbs 25.6 g | Fat 9.7 g