Orange Ginger Salmon Recipe
Orange Ginger Salmon has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Ginger Salmon has been given a composite ranking of 66, and in moderation.
Calorie Breakdown
| Calories from Protein | 43% | |
| Calories from Fat | 30% | |
| Calories from Carbs | 27% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- Very high in Niacin
- Very high in Riboflavin
- Very high in Thiamin
- Very low in Sodium
Why this is bad for you
- Very high in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 90 IU | 1.8% | ||
| Vitamin C | 10.6 mg | 17.7% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.08 mg | 0.27% | ||
| Thiamin | 0.47 mg | 31.3% | ||
| Riboflavin | 0.82 mg | 48.2% | ||
| Niacin | 16.4 mg | 81.9% | ||
| Vitamin B6 | 1.5 mg | 76.6% | ||
| Folate | 56 mcg | 14% | ||
| Vitamin B12 | 4.7 mcg | 78.3% | ||
| Pantothenic Acid | 3.1 mg | 31.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 34 mg | 3.4% | ||
| Iron | 2.4 mg | 13.2% | ||
| Magnesium | 77.2 mg | 19.3% | ||
| Phosphorus | 440 mg | 44% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 2 mg | 0.1% | ||
| Zinc | 1.5 mg | 10.1% | ||
| Copper | 0.56 mg | 28.1% | ||
| Manganese | 0.2 mg | 10.2% | ||
| Selenium | 72.5 mcg | 103.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 25.9 g | 8.6% | ||
| Dietary Fiber | 0.5 g | 2% | ||
| Sugars | 17.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 41.6 g | 83.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 12.7 g | 19.5% | ||
| Saturated Fat | 2 g | 10% | ||
| Monounsaturated Fat | 4.2 g | |||
| Polyunsaturated Fat | 5 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 2 mg 0.1%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 0.5 g2%
Sugars 17.9 g
Protein 41.6 g 83.2%
Vitamin A 1.8% Vitamin C 17.7%
Calcium 3.4% Iron 13.2%
*Based on a 2000 Calorie diet
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