Orange Gelato Supreme Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 104.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Orange Gelato Supreme Recipe, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0.27 g | 1.1% | Bottom 30% | Low |
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 3.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.6% | Mid 40% | Average |
Saturated Fat | 5.4 g | 27.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1201 Calories from Fat 697
% Daily Value *
Total Fat 79.1 g 121.6%
Saturated Fat 48.4 g 241.8%
Trans Fat 0 g
Cholesterol 283 mg 94.3%
Sodium 221 mg 9.2%
Total Carbohydrates 104.3 g 34.8%
Dietary Fiber 2.4 g9.6%
Sugars 93.3 g
Protein 17.5 g 35.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 5 g | Carbs 40 g | Fat 23 g
Per Serving | Calories 438
Protein 5.1 g | Carbs 49.5 g | Fat 25.4 g
Per Serving | Calories 102
Protein 9.9 g | Carbs 3.1 g | Fat 4 g
Per Serving | Calories 430
Protein 4.5 g | Carbs 55.4 g | Fat 21.6 g
Per Serving | Calories 141
Protein 3.7 g | Carbs 23.4 g | Fat 3.9 g