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Orange Coffee Cake 1 - Recipe and Nutrition Facts
58

Orange Coffee Cake 1 Recipe

Orange Coffee Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Orange Coffee Cake 1 has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat35%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C3.7 mg6.1%
Vitamin D7.6 IU1.9%
Vitamin E1.2 mg4.1%
Thiamin0.18 mg11.7%
Riboflavin0.13 mg7.4%
Niacin1.3 mg6.3%
Vitamin B60.02 mg1.2%
Folate42 mcg10.5%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.4 mg7.5%
Magnesium8.8 mg2.2%
Phosphorus54 mg5.4%
Potassium85.5 mg2.4%
Sodium301.8 mg12.6%
Zinc0.21 mg1.4%
Copper0.06 mg2.9%
Manganese0.21 mg10.3%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber0.7 g2.8%
Sugars24.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat2.3 g11.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 16.1 mg 5.4%

Sodium 301.8 mg 12.6%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 0.7 g2.8%

Sugars 24.4 g

Protein 3.2 g 6.4%

Vitamin A 9.2% Vitamin C 6.1%

Calcium 7.8% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1494147 Embed Table:

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