Orange Coconut Salmon 1 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Coconut Salmon 1 has been given a composite ranking of 38, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 41.9 mg | 69.9% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 435.2 mg | 12.4% | ||
Sodium | 327.2 mg | 13.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 66.9 mg 22.3%
Sodium 327.2 mg 13.6%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 10.1 g40.4%
Sugars 28.3 g
Protein 9.6 g 19.2%
Vitamin A 3.8% Vitamin C 69.9%
Calcium 3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 26 g | Carbs 52 g | Fat 18 g
Per Serving | Calories 360
Protein 2 g | Carbs 36 g | Fat 23 g
Per Serving | Calories 172
Protein 10.5 g | Carbs 27.3 g | Fat 2.3 g
Per Serving | Calories 278
Protein 4.1 g | Carbs 34.4 g | Fat 14.5 g
Per Serving | Calories 581
Protein 21.8 g | Carbs 28.4 g | Fat 42.2 g
Per Serving | Calories 400
Protein 16.8 g | Carbs 30 g | Fat 19.9 g
Per Serving | Calories 314
Protein 19.6 g | Carbs 43.3 g | Fat 6 g
Per Serving | Calories 114
Protein 12.3 g | Carbs 15.2 g | Fat 0.7 g