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Orange Coconut Salmon 1 - Recipe and Nutrition Facts
38

Orange Coconut Salmon 1 Recipe

Orange Coconut Salmon 1 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Orange Coconut Salmon 1 has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat38%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C41.9 mg69.9%
Vitamin D5.6 IU1.4%
Vitamin E0.36 mg1.2%
Thiamin0.23 mg15%
Riboflavin0.22 mg13.2%
Niacin3.2 mg16.1%
Vitamin B60.35 mg17.7%
Folate37.6 mcg9.4%
Vitamin B120.97 mcg16.2%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.9 mg10.3%
Magnesium25.6 mg6.4%
Phosphorus107 mg10.7%
Potassium435.2 mg12.4%
Sodium327.2 mg13.6%
Zinc0.41 mg2.7%
Copper0.16 mg8%
Manganese0.04 mg2.1%
Selenium16.9 mcg24.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.9 g17.3%
Dietary Fiber10.1 g40.4%
Sugars28.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat10.5 g52.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 66.9 mg 22.3%

Sodium 327.2 mg 13.6%

Total Carbohydrates 51.9 g 17.3%

Dietary Fiber 10.1 g40.4%

Sugars 28.3 g

Protein 9.6 g 19.2%

Vitamin A 3.8% Vitamin C 69.9%

Calcium 3% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=564098 Embed Table:

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