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Orange-Cinnamon French Toast (From Taste of Home:Guilt Free Cooking) - Recipe and Nutrition Facts
14

Orange-Cinnamon French Toast (From Taste of Home:Guilt Free Cooking) Recipe

Orange-Cinnamon French Toast (From Taste of Home:Guilt Free Cooking) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Orange-Cinnamon French Toast (From Taste of Home:Guilt Free Cooking) has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat30%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C6.1 mg10.1%
Vitamin D8.4 IU2.1%
Vitamin E0 mg
Thiamin0.1 mg6.8%
Riboflavin0.11 mg6.5%
Niacin2.1 mg10.4%
Vitamin B60.01 mg0.6%
Folate21.2 mcg5.3%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.47 mg2.6%
Magnesium2.4 mg0.6%
Phosphorus0 mg
Potassium42.1 mg1.2%
Sodium177.8 mg7.4%
Zinc0.02 mg0.1%
Copper0 mg0.1%
Manganese0.04 mg1.9%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber2.1 g8.4%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 107.5 mg 35.8%

Sodium 177.8 mg 7.4%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 2.1 g8.4%

Sugars 8.6 g

Protein 7.2 g 14.4%

Vitamin A 3.3% Vitamin C 10.1%

Calcium 7.2% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1738430 Embed Table:

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