Orange-Cinnamon French Toast (From Taste of Home:Guilt Free Cooking) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Orange-Cinnamon French Toast (From Taste of Home:Guilt Free Cooking) has been given a composite ranking of 14, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 0 mg | |||
Potassium | 42.1 mg | 1.2% | ||
Sodium | 177.8 mg | 7.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 107.5 mg 35.8%
Sodium 177.8 mg 7.4%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 2.1 g8.4%
Sugars 8.6 g
Protein 7.2 g 14.4%
Vitamin A 3.3% Vitamin C 10.1%
Calcium 7.2% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 7.4 g | Carbs 18.3 g | Fat 5.1 g
Per Serving | Calories 234
Protein 12.8 g | Carbs 42.6 g | Fat 4 g
Per Serving | Calories 111
Protein 5.4 g | Carbs 14.9 g | Fat 4.6 g
Per Serving | Calories 162
Protein 8.2 g | Carbs 24 g | Fat 3.5 g
Per Serving | Calories 142
Protein 1.9 g | Carbs 12.7 g | Fat 8.7 g
Per Serving | Calories 100
Protein 4.1 g | Carbs 17 g | Fat 1.4 g
Per Serving | Calories 302
Protein 6.1 g | Carbs 56.1 g | Fat 6.2 g
Per Serving | Calories 43
Protein 3.8 g | Carbs 8 g | Fat 0.2 g