Fluffy French Toast 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Fluffy French Toast 1, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 72.5 mg | 2.1% | ||
Sodium | 177.9 mg | 7.4% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 177.9 mg 7.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.6 g10.4%
Sugars 4.7 g
Protein 8.2 g 16.4%
Vitamin A 4.4% Vitamin C
Calcium 10.1% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 5.4 g | Carbs 14.9 g | Fat 4.6 g
Per Serving | Calories 131
Protein 7.2 g | Carbs 18.6 g | Fat 4.9 g
Per Serving | Calories 290
Protein 13.3 g | Carbs 50.9 g | Fat 8.9 g
Per Serving | Calories 225
Protein 16.1 g | Carbs 26.4 g | Fat 4.6 g
Per Serving | Calories 134
Protein 4.4 g | Carbs 24 g | Fat 4.2 g
Per Serving | Calories 261
Protein 6.3 g | Carbs 46.6 g | Fat 5.3 g
Per Serving | Calories 193
Protein 11.7 g | Carbs 4.7 g | Fat 9.4 g
Per Serving | Calories 331
Protein 20.2 g | Carbs 49.1 g | Fat 8.6 g