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Fluffy French Toast 1 - Recipe and Nutrition Facts
33

Fluffy French Toast 1 Recipe

Fluffy French Toast 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Fluffy French Toast 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat20%
 Calories from Carbs60%

Why this is good for you

  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0 mg
Vitamin D35.6 IU8.9%
Vitamin E0.26 mg0.87%
Thiamin0.2 mg13.1%
Riboflavin0.21 mg12.6%
Niacin1.8 mg8.8%
Vitamin B60.24 mg11.8%
Folate88.8 mcg22.2%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron1.9 mg10.7%
Magnesium19.6 mg4.9%
Phosphorus79 mg7.9%
Potassium72.5 mg2.1%
Sodium177.9 mg7.4%
Zinc0.75 mg5%
Copper0.01 mg0.5%
Manganese0.25 mg12.3%
Selenium19.5 mcg27.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber2.6 g10.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat1 g5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 106.3 mg 35.4%

Sodium 177.9 mg 7.4%

Total Carbohydrates 24 g 8%

Dietary Fiber 2.6 g10.4%

Sugars 4.7 g

Protein 8.2 g 16.4%

Vitamin A 4.4% Vitamin C

Calcium 10.1% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1410579 Embed Table:

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