Orange-Baked Chicken Drumsticks has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Orange-Baked Chicken Drumsticks, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 16% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 363.3 mg | 10.4% | ||
Sodium | 256.1 mg | 10.7% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 95.5 mg 31.8%
Sodium 256.1 mg 10.7%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 0.4 g1.6%
Sugars 25.7 g
Protein 25.9 g 51.8%
Vitamin A 3.9% Vitamin C 21%
Calcium 2.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 7.9 g | Carbs 39.3 g | Fat 1.7 g
Per Serving | Calories 113
Protein 12.6 g | Carbs 8.5 g | Fat 2.6 g
Per Serving | Calories 325
Protein 32.8 g | Carbs 31.3 g | Fat 8.4 g
Per Serving | Calories 168
Protein 25.5 g | Carbs 4 g | Fat 4.2 g
Per Serving | Calories 284
Protein 20.4 g | Carbs 44.8 g | Fat 4.9 g
Per Serving | Calories 263
Protein 28.9 g | Carbs 19.8 g | Fat 8.2 g
Per Serving | Calories 96
Protein 19 g | Carbs 6.7 g | Fat 1.8 g
Per Serving | Calories 190
Protein 7.2 g | Carbs 33.5 g | Fat 3.5 g