Optimum Nutrition - Pro Complex has a high-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 6.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 81.08 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Optimum Nutrition - Pro Complex, and we advise that this food on a regular basis.
Calories from Protein | 89% | |
Calories from Fat | 3% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3378.4 IU | 67.6% | Top 10% | Very High |
Vitamin C | 81.1 mg | 135.1% | Top 10% | Very High |
Vitamin E | 40.5 mg | 135.1% | Top 30% | High |
Thiamin | 1 mg | 67.6% | Top 30% | High |
Riboflavin | 1.4 mg | 79.5% | Top 30% | High |
Niacin | 13.5 mg | 67.6% | Top 30% | High |
Vitamin B6 | 1.4 mg | 67.6% | Mid 40% | Average |
Vitamin B12 | 4.1 mcg | 67.6% | Mid 40% | Average |
Pantothenic Acid | 6.8 mg | 67.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337.8 mg | 33.8% | Top 10% | Very High |
Iron | 1.9 mg | 10.8% | Mid 40% | Average |
Sodium | 337.8 mg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 81.1 g | 162.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0.68 g | 3.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 250 mg 10.4%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 60 g 120%
Vitamin A 50% Vitamin C 100%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 0 g | Carbs 40 g | Fat 0 g
Per 100g | Calories 92
Protein 9.9 g | Carbs 9.9 g | Fat 1.1 g
Per 100g | Calories 383
Protein 0 g | Carbs 3.2 g | Fat 41.5 g
Per 100g | Calories 354
Protein 75.9 g | Carbs 8.9 g | Fat 1.3 g
Per 100g | Calories 417
Protein 72.9 g | Carbs 6.3 g | Fat 10.4 g
Per 100g | Calories 408
Protein 71.4 g | Carbs 6.1 g | Fat 10.2 g
Per 100g | Calories 380
Protein 28 g | Carbs 52 g | Fat 7 g
Per 100g | Calories 356
Protein 5.1 g | Carbs 84.7 g | Fat 0 g