Optimum Nutrition - Opti-Pro Meal Lite Bars Fudge Brownie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Optimum Nutrition - Opti-Pro Meal Lite Bars Fudge Brownie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 19% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | Top 10% | Very High |
Vitamin C | 48 mg | 80% | Top 10% | Very High |
Vitamin D | 2.5 IU | 0.6% | Top 30% | High |
Vitamin E | 15 mg | 50% | Mid 40% | Average |
Thiamin | 1.1 mg | 73.3% | Top 30% | High |
Riboflavin | 1.4 mg | 82.4% | Top 30% | High |
Niacin | 14 mg | 70% | Top 30% | High |
Vitamin B6 | 1.4 mg | 70% | Mid 40% | Average |
Vitamin B12 | 4.2 mcg | 70% | Mid 40% | Average |
Pantothenic Acid | 7 mg | 70% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Magnesium | 200 mg | 50% | Top 30% | High |
Phosphorus | 200 mg | 20% | Mid 40% | Average |
Sodium | 460 mg | 19.2% | Mid 40% | Average |
Selenium | 42 mcg | 60% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Top 30% | High |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 17 g
Protein 13 g 26%
Vitamin A 25% Vitamin C 40%
Calcium 6% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 17.8 g | Carbs 57.8 g | Fat 10 g
Per 100g | Calories 88
Protein 0 g | Carbs 21.9 g | Fat 0 g
Per 100g | Calories 292
Protein 6.5 g | Carbs 39 g | Fat 13 g
Per 100g | Calories 388
Protein 24.7 g | Carbs 3.6 g | Fat 31.7 g
Per 100g | Calories 361
Protein 66.7 g | Carbs 19.4 g | Fat 2.8 g
Per 100g | Calories 380
Protein 28 g | Carbs 50 g | Fat 8 g
Per 100g | Calories 370
Protein 54.8 g | Carbs 27.4 g | Fat 5.5 g
Per 100g | Calories 390
Protein 34.6 g | Carbs 53.5 g | Fat 4.4 g