Open-Faced Pickled Mackerel and Apple Sandwiches has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Open-Faced Pickled Mackerel and Apple Sandwiches has been given a composite ranking of 4, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 3230 mg 134.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 32 g
Protein 5 g 10%
Vitamin A 20% Vitamin C 15%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 3 g | Carbs 13 g | Fat 4.5 g
Per Serving | Calories 136
Protein 8.8 g | Carbs 8.3 g | Fat 7.9 g
Per Serving | Calories 231
Protein 16.7 g | Carbs 10.5 g | Fat 13.8 g
Per Serving | Calories 450
Protein 31 g | Carbs 25 g | Fat 23 g
Per Serving | Calories 480
Protein 32 g | Carbs 42 g | Fat 19 g
Per Serving | Calories 320
Protein 3 g | Carbs 79 g | Fat 1.5 g
Per Serving | Calories 270
Protein 5 g | Carbs 28 g | Fat 16 g