Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 280 mg 11.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4 g 8%
Vitamin A 25% Vitamin C 70%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 320
Protein 15 g | Carbs 36 g | Fat 13 g
Per Serving | Calories 260
Protein 10 g | Carbs 35 g | Fat 10 g
Per Serving | Calories 260
Protein 11 g | Carbs 9 g | Fat 21 g
Per Serving | Calories 430
Protein 28 g | Carbs 51 g | Fat 13 g
Per Serving | Calories 400
Protein 40 g | Carbs 2 g | Fat 25 g
Per Serving | Calories 280
Protein 10 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 450
Protein 10 g | Carbs 17 g | Fat 40 g