Open Face Tuna-wich has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Open Face Tuna-wich has been given a composite ranking of 49, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 42% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 109.4 mg | 3.1% | ||
Sodium | 865.1 mg | 36% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 865.1 mg 36%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.1 g8.4%
Sugars 2 g
Protein 23.4 g 46.8%
Vitamin A 6% Vitamin C 0.5%
Calcium 18.1% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 17.5 g | Carbs 32.1 g | Fat 8.5 g
Per Serving | Calories 349
Protein 28.4 g | Carbs 12.6 g | Fat 20.3 g
Per Serving | Calories 217
Protein 24 g | Carbs 12.7 g | Fat 6.8 g
Per Serving | Calories 167
Protein 18.4 g | Carbs 7.5 g | Fat 7 g
Per Serving | Calories 280
Protein 27.1 g | Carbs 15.2 g | Fat 11.3 g
Per Serving | Calories 185
Protein 12.9 g | Carbs 2.9 g | Fat 14.2 g
Per Serving | Calories 215
Protein 8.9 g | Carbs 40.1 g | Fat 2.1 g
Per Serving | Calories 26
Protein 0.8 g | Carbs 5.9 g | Fat 0.5 g