Opa Franchise - Low Carb Platter (Chicken Souvlaki and Greek Salad) has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Opa Franchise - Low Carb Platter (Chicken Souvlaki and Greek Salad) has been given a composite ranking of 53, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 578 Calories from Fat 194
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 4.8 g 24%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1430 mg 59.6%
Total Carbohydrates 63 g 21%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 34 g 68%
Vitamin A 28% Vitamin C 78%
Calcium 14% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 470
Protein 44 g | Carbs 7 g | Fat 28 g
Per 100g | Calories 380
Protein 30 g | Carbs 7 g | Fat 26 g
Per 100g | Calories 455
Protein 49 g | Carbs 32 g | Fat 17 g
Per 100g | Calories 90
Protein 9 g | Carbs 7 g | Fat 1.5 g