Onion Soup without Tears has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Onion Soup without Tears, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12810 IU | 256.2% | ||
Vitamin C | 78.1 mg | 130.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.51 mg | 34.2% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 1 mg | 50.4% | ||
Folate | 184.8 mcg | 46.2% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | ||
Iron | 5.8 mg | 32.4% | ||
Magnesium | 198.8 mg | 49.7% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 1 mg | 0% | ||
Sodium | 729 mg | 30.4% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.7 mg | 35.1% | ||
Manganese | 1.8 mg | 90.1% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 729 mg 30.4%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 14.8 g59.2%
Sugars 11.5 g
Protein 18.4 g 36.8%
Vitamin A 256.2% Vitamin C 130.2%
Calcium 41.8% Iron 32.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 1.7 g | Carbs 12.9 g | Fat 0.2 g
Per Serving | Calories 74
Protein 1.1 g | Carbs 9.8 g | Fat 3.5 g
Per Serving | Calories 223
Protein 28.4 g | Carbs 15.8 g | Fat 4.3 g
Per Serving | Calories 100
Protein 5 g | Carbs 12.2 g | Fat 3.6 g
Per Serving | Calories 260
Protein 24.9 g | Carbs 32.1 g | Fat 3.9 g
Per Serving | Calories 322
Protein 6.6 g | Carbs 62.5 g | Fat 6.5 g
Per Serving | Calories 173
Protein 14 g | Carbs 22.8 g | Fat 3.1 g
Per Serving | Calories 197
Protein 6.5 g | Carbs 39.2 g | Fat 2.6 g