Onion Rolls - Bread Machine Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Onion Rolls - Bread Machine Recipe, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.21 mg | 0.01% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.14 g | 0.57% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.46 g | 0.92% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.03 g | 0.05% | Bottom 10% | Very Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1.3 mg 0.1%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0.9 g3.6%
Sugars 1.9 g
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 7.9 g | Carbs 49.3 g | Fat 19.4 g
Per Serving | Calories 198
Protein 4.1 g | Carbs 20.4 g | Fat 11.1 g
Per Serving | Calories 202
Protein 7.2 g | Carbs 29.2 g | Fat 6.7 g
Per Serving | Calories 443
Protein 18.1 g | Carbs 50.3 g | Fat 19 g
Per Serving | Calories 130
Protein 3.2 g | Carbs 22.6 g | Fat 2.7 g
Per Serving | Calories 345
Protein 8.5 g | Carbs 42.3 g | Fat 15.9 g
Per Serving | Calories 475
Protein 10.7 g | Carbs 70.5 g | Fat 16.4 g
Per Serving | Calories 281
Protein 5.8 g | Carbs 45.6 g | Fat 8.2 g