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Onion Pasta 1 - Recipe and Nutrition Facts
72

Onion Pasta 1 Recipe

Onion Pasta 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Onion Pasta 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat41%
 Calories from Carbs51%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.12 mg8.3%
Riboflavin0.08 mg4.6%
Niacin0.58 mg2.9%
Vitamin B60.14 mg6.9%
Folate43.2 mcg10.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.7 mg3.9%
Magnesium18 mg4.5%
Phosphorus59 mg5.9%
Potassium157.6 mg4.5%
Sodium6.3 mg0.3%
Zinc0.42 mg2.8%
Copper0.1 mg5.2%
Manganese0.23 mg11.4%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber2.5 g10%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat3.7 g18.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 6.3 mg 0.3%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 2.5 g10%

Sugars 0 g

Protein 5.9 g 11.8%

Vitamin A 6.3% Vitamin C 11.1%

Calcium 2.4% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1332476 Embed Table:

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