gnocchi in parsley brown butter has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for gnocchi in parsley brown butter, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7005 IU | 140.1% | ||
Vitamin C | 79 mg | 131.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 496.8 mg | 14.2% | ||
Sodium | 844.7 mg | 35.2% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 844.7 mg 35.2%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 4.4 g17.6%
Sugars 6.8 g
Protein 7.5 g 15%
Vitamin A 140.1% Vitamin C 131.6%
Calcium 19.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 10.2 g | Carbs 16.6 g | Fat 11.5 g
Per Serving | Calories 85
Protein 3.2 g | Carbs 4.3 g | Fat 6.7 g
Per Serving | Calories 188
Protein 13.7 g | Carbs 12.1 g | Fat 9.7 g
Per Serving | Calories 287
Protein 5.9 g | Carbs 37 g | Fat 13.4 g
Per Serving | Calories 328
Protein 35.5 g | Carbs 13.4 g | Fat 15.3 g
Per Serving | Calories 366
Protein 12.2 g | Carbs 68.5 g | Fat 5.7 g