Onion Crusted Baked Fish with Spinach has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Onion Crusted Baked Fish with Spinach, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 41% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5730 IU | 114.6% | ||
Vitamin C | 101.2 mg | 168.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.7 mg | 46.7% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 4 mcg | 66.7% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 950.4 mg | 27.2% | ||
Sodium | 225 mg | 9.4% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 91.5 mg 30.5%
Sodium 225 mg 9.4%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 6.4 g25.6%
Sugars 0.3 g
Protein 32.8 g 65.6%
Vitamin A 114.6% Vitamin C 168.6%
Calcium 13.8% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 37.3 g | Carbs 26.1 g | Fat 6.9 g
Per Serving | Calories 53
Protein 8.3 g | Carbs 3.8 g | Fat 0.68 g
Per Serving | Calories 384
Protein 21.7 g | Carbs 56.2 g | Fat 8.6 g
Per Serving | Calories 253
Protein 15.2 g | Carbs 36.6 g | Fat 4.8 g
Per Serving | Calories 243
Protein 18.9 g | Carbs 27.6 g | Fat 7.1 g
Per Serving | Calories 206
Protein 9.2 g | Carbs 20.3 g | Fat 9.9 g