Baked Fish with Spinach, Black Beans and Diced Tomato has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Baked Fish with Spinach, Black Beans and Diced Tomato, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 20% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4785 IU | 95.7% | ||
Vitamin C | 19.5 mg | 32.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 420 mg | 17.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 71.4 mg 23.8%
Sodium 420 mg 17.5%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 7.9 g31.6%
Sugars 3.3 g
Protein 37.3 g 74.6%
Vitamin A 95.7% Vitamin C 32.5%
Calcium 35.3% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 32.8 g | Carbs 17.2 g | Fat 15.5 g
Per Serving | Calories 53
Protein 8.3 g | Carbs 3.8 g | Fat 0.68 g
Per Serving | Calories 80
Protein 5.5 g | Carbs 5.3 g | Fat 4.1 g
Per Serving | Calories 318
Protein 29.5 g | Carbs 34.2 g | Fat 7.4 g
Per Serving | Calories 190
Protein 15 g | Carbs 0 g | Fat 14.3 g
Per Serving | Calories 544
Protein 48.7 g | Carbs 47.7 g | Fat 19.5 g