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onion and mushroom omelet - Recipe and Nutrition Facts
39

onion and mushroom omelet Recipe

onion and mushroom omelet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for onion and mushroom omelet, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat37%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C3.2 mg5.4%
Vitamin D64 IU16%
Vitamin E0.62 mg2.1%
Thiamin0.09 mg6%
Riboflavin0.47 mg27.6%
Niacin2 mg10.1%
Vitamin B60.16 mg8.2%
Folate37.6 mcg9.4%
Vitamin B120.52 mcg8.7%
Pantothenic Acid1.4 mg14.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1 mg5.8%
Magnesium12.8 mg3.2%
Phosphorus142 mg14.2%
Potassium267.7 mg7.6%
Sodium66 mg2.8%
Zinc0.87 mg5.8%
Copper0.19 mg9.3%
Manganese0.08 mg4%
Selenium20 mcg28.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber1.2 g4.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.6 g8%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 66 mg 2.8%

Total Carbohydrates 6 g 2%

Dietary Fiber 1.2 g4.8%

Sugars 0.9 g

Protein 14.2 g 28.4%

Vitamin A 6.4% Vitamin C 5.4%

Calcium 3.2% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=449582 Embed Table:

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