Onion and Garlic Smothered Pork Chops has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Onion and Garlic Smothered Pork Chops has been given a composite ranking of 62, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 58% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11.4 IU | 0.2% | Mid 40% | Average |
Retinol | 3 mcg | |||
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Vitamin D | 26.2 IU | 6.5% | Top 10% | Very High |
Thiamin | 0.42 mg | 28.1% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.8% | Top 10% | Very High |
Niacin | 6.3 mg | 31.6% | Top 10% | Very High |
Vitamin B6 | 0.42 mg | 21.1% | Top 10% | Very High |
Folate | 3 mcg | 0.7% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.42 mcg | 7% | Top 30% | High |
Pantothenic Acid | 0.84 mg | 8.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.9 mg | 4.9% | Mid 40% | Average |
Iron | 0.84 mg | 4.7% | Mid 40% | Average |
Magnesium | 17.7 mg | 4.4% | Mid 40% | Average |
Phosphorus | 183.5 mg | 18.4% | Top 30% | High |
Potassium | 242.2 mg | 6.9% | Top 30% | High |
Sodium | 58.5 mg | 2.4% | Bottom 30% | Low |
Zinc | 2.5 mg | 16.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 35 mcg | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.77 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.25 g | 1% | Bottom 30% | Low |
Sugars | 0.7 g | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 23% | Top 30% | High |
Saturated Fat | 4.5 g | 22.4% | Mid 40% | Average |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 318
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 151.4 mg 50.5%
Sodium 138.6 mg 5.8%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.6 g
Protein 53.3 g 106.6%
Vitamin A 0.5% Vitamin C 5%
Calcium 11.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1.8 g | Carbs 4.5 g | Fat 5.5 g
Per Serving | Calories 539
Protein 66 g | Carbs 18.6 g | Fat 21.3 g
Per Serving | Calories 132
Protein 11.3 g | Carbs 5.5 g | Fat 6.9 g
Per Serving | Calories 164
Protein 10.8 g | Carbs 15.9 g | Fat 6.2 g
Per Serving | Calories 26
Protein 0.53 g | Carbs 5.8 g | Fat 0.17 g
Per Serving | Calories 179
Protein 9.2 g | Carbs 14.8 g | Fat 9.4 g
Per Serving | Calories 215
Protein 22.6 g | Carbs 9.9 g | Fat 9.3 g
Per Serving | Calories 81
Protein 0.63 g | Carbs 17.9 g | Fat 1.3 g