One upped mac n cheese has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing One upped mac n cheese has been given a composite ranking of 65, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 98 mg | 2.8% | ||
Sodium | 453.1 mg | 18.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 453.1 mg 18.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 0.7 g2.8%
Sugars 4.6 g
Protein 10.9 g 21.8%
Vitamin A 2.3% Vitamin C 0.9%
Calcium 12.5% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 20.7 g | Carbs 61.2 g | Fat 18.8 g
Per Serving | Calories 434
Protein 16.2 g | Carbs 49.8 g | Fat 19.3 g
Per Serving | Calories 378
Protein 21.9 g | Carbs 65.2 g | Fat 2.5 g
Per Serving | Calories 396
Protein 21.6 g | Carbs 29.3 g | Fat 20.9 g