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Mac N Cheese , DC style - Recipe and Nutrition Facts
49

Mac N Cheese, DC style Recipe

Mac N Cheese, DC style has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Mac N Cheese, DC style has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat40%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0.42 mg0.7%
Vitamin D6.4 IU1.6%
Vitamin E1.4 mg4.6%
Thiamin0.05 mg3.2%
Riboflavin0.16 mg9.6%
Niacin0.34 mg1.7%
Vitamin B60.07 mg3.5%
Folate5.2 mcg1.3%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium292 mg29.2%
Iron1.1 mg6.1%
Magnesium16 mg4%
Phosphorus148 mg14.8%
Potassium123.6 mg3.5%
Sodium669.3 mg27.9%
Zinc0.86 mg5.7%
Copper0.02 mg1.1%
Manganese0.17 mg8.7%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.8 g16.6%
Dietary Fiber2.9 g11.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat9.1 g45.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 434 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 38.1 mg 12.7%

Sodium 669.3 mg 27.9%

Total Carbohydrates 49.8 g 16.6%

Dietary Fiber 2.9 g11.6%

Sugars 2.7 g

Protein 16.2 g 32.4%

Vitamin A 8.2% Vitamin C 0.7%

Calcium 29.2% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2387156 Embed Table:

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