One Skillet Pork Meal has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for One Skillet Pork Meal, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 17% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 136.4 mcg | 34.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 960.9 mg | 27.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.59 mg | 29.3% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 41.6 mg 13.9%
Sodium 1 mg 0%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 10.1 g40.4%
Sugars 1.4 g
Protein 28.6 g 57.2%
Vitamin A 12.7% Vitamin C 27.2%
Calcium 8.8% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 21.6 g | Carbs 2.4 g | Fat 9.1 g
Per Serving | Calories 387
Protein 15.6 g | Carbs 22.8 g | Fat 25.3 g
Per Serving | Calories 448
Protein 20 g | Carbs 58.6 g | Fat 15.1 g
Per Serving | Calories 443
Protein 35.7 g | Carbs 22.3 g | Fat 23 g
Per Serving | Calories 85
Protein 5.6 g | Carbs 6.2 g | Fat 3.9 g
Per Serving | Calories 435
Protein 39.1 g | Carbs 31.8 g | Fat 21 g
Per Serving | Calories 734
Protein 31 g | Carbs 72 g | Fat 38 g
Per Serving | Calories 246
Protein 18.7 g | Carbs 21.1 g | Fat 10.2 g