Beef, Bean & Salsa Mix has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Beef, Bean & Salsa Mix, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 61.9 mg | 1.8% | ||
Sodium | 343.5 mg | 14.3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 343.5 mg 14.3%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.7 g6.8%
Sugars 1.2 g
Protein 5.6 g 11.2%
Vitamin A 4.9% Vitamin C 6.2%
Calcium 0.8% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 9 g | Carbs 18.4 g | Fat 8.1 g
Per Serving | Calories 304
Protein 24.9 g | Carbs 15.3 g | Fat 15.9 g
Per Serving | Calories 387
Protein 21.1 g | Carbs 36.4 g | Fat 18.1 g
Per Serving | Calories 339
Protein 18.7 g | Carbs 29.1 g | Fat 16.7 g
Per Serving | Calories 435
Protein 39.1 g | Carbs 31.8 g | Fat 21 g
Per Serving | Calories 288
Protein 28 g | Carbs 7.8 g | Fat 15.5 g
Per Serving | Calories 396
Protein 28.6 g | Carbs 56 g | Fat 7.7 g
Per Serving | Calories 734
Protein 31 g | Carbs 72 g | Fat 38 g