One-pot salmon w/ snap peas and rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for One-pot salmon w/ snap peas and rice, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.62 mg | 36.6% | ||
Niacin | 12.4 mg | 62.2% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.3 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 868.4 mg | 24.8% | ||
Sodium | 890.3 mg | 37.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 53.6 mcg | 76.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 890.3 mg 37.1%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4.6 g18.4%
Sugars 2.9 g
Protein 34.7 g 69.4%
Vitamin A 7.8% Vitamin C 12.5%
Calcium 4.5% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 40 g | Carbs 28 g | Fat 39 g
Per Serving | Calories 450
Protein 28 g | Carbs 47 g | Fat 15 g
Per Serving | Calories 242
Protein 12 g | Carbs 27.7 g | Fat 7.6 g
Per Serving | Calories 231
Protein 10.3 g | Carbs 21.4 g | Fat 11.5 g
Per Serving | Calories 182
Protein 7.5 g | Carbs 19.8 g | Fat 7.8 g
Per Serving | Calories 506
Protein 37.8 g | Carbs 49.2 g | Fat 16.9 g
Per Serving | Calories 873
Protein 144.7 g | Carbs 5.2 g | Fat 33.5 g
Per Serving | Calories 328
Protein 44.6 g | Carbs 8 g | Fat 12.8 g