Baked Crab Cheese Wontons has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Crab Cheese Wontons has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 1.7 mcg | 28.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 92.3 mg | 2.6% | ||
Sodium | 379.4 mg | 15.8% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 379.4 mg 15.8%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 7.5 g 15%
Vitamin A 2.2% Vitamin C 2.1%
Calcium 4.1% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 2.6 g | Carbs 5.2 g | Fat 0.8 g
Per Serving | Calories 380
Protein 14 g | Carbs 19 g | Fat 28 g
Per Serving | Calories 116
Protein 5.8 g | Carbs 18.8 g | Fat 1.7 g
Per Serving | Calories 118
Protein 11.6 g | Carbs 15.2 g | Fat 1.1 g
Per Serving | Calories 506
Protein 37.8 g | Carbs 49.2 g | Fat 16.9 g
Per Serving | Calories 575
Protein 29.2 g | Carbs 82.1 g | Fat 15.6 g
Per Serving | Calories 405
Protein 34.7 g | Carbs 46 g | Fat 10.8 g
Per Serving | Calories 873
Protein 144.7 g | Carbs 5.2 g | Fat 33.5 g