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Baked Crab Cheese Wontons - Recipe and Nutrition Facts
64

Baked Crab Cheese Wontons Recipe

Baked Crab Cheese Wontons has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Crab Cheese Wontons has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat39%
 Calories from Carbs44%

Why this is good for you

  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.18 mg11.8%
Riboflavin0.17 mg10.1%
Niacin2 mg9.8%
Vitamin B60.05 mg2.4%
Folate38 mcg9.5%
Vitamin B121.7 mcg28.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.4 mg8%
Magnesium16.8 mg4.2%
Phosphorus88 mg8.8%
Potassium92.3 mg2.6%
Sodium379.4 mg15.8%
Zinc1.4 mg9.5%
Copper0.22 mg11%
Manganese0.21 mg10.7%
Selenium15.3 mcg21.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber0.6 g2.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2.1 g10.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 18.8 mg 6.3%

Sodium 379.4 mg 15.8%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 0.6 g2.4%

Sugars 0 g

Protein 7.5 g 15%

Vitamin A 2.2% Vitamin C 2.1%

Calcium 4.1% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=66709 Embed Table:

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