One Pot Miso Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing One Pot Miso Soup has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 320.1 mg | 9.1% | ||
Sodium | 152.4 mg | 6.4% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 152.4 mg 6.4%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 3 g12%
Sugars 0.2 g
Protein 11.6 g 23.2%
Vitamin A 6.8% Vitamin C 27.8%
Calcium 45% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 25 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 90
Protein 7 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 106
Protein 3.8 g | Carbs 23.5 g | Fat 0.6 g
Per Serving | Calories 214
Protein 17.8 g | Carbs 9.5 g | Fat 11.2 g
Per Serving | Calories 200
Protein 9.3 g | Carbs 30.3 g | Fat 5.2 g
Per Serving | Calories 221
Protein 11.7 g | Carbs 34.7 g | Fat 4.1 g
Per Serving | Calories 107
Protein 2.8 g | Carbs 15.5 g | Fat 4.5 g
Per Serving | Calories 156
Protein 22.1 g | Carbs 13.1 g | Fat 1.8 g