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Garlic Basil Tortellini Soup - Recipe and Nutrition Facts
56

Garlic Basil Tortellini Soup Recipe

Garlic Basil Tortellini Soup has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Garlic Basil Tortellini Soup has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat17%
 Calories from Carbs62%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.22 mg14.7%
Riboflavin0.21 mg12.4%
Niacin1.7 mg8.4%
Vitamin B60.04 mg2.1%
Folate64.4 mcg16.1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.4 mg7.9%
Magnesium25.6 mg6.4%
Phosphorus161 mg16.1%
Potassium174.2 mg5%
Sodium709.5 mg29.6%
Zinc0.83 mg5.5%
Copper0.12 mg6.1%
Manganese0.13 mg6.4%
Selenium13.6 mcg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber4.1 g16.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat2 g10%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 22.7 mg 7.6%

Sodium 709.5 mg 29.6%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 4.1 g16.4%

Sugars 1.1 g

Protein 11.7 g 23.4%

Vitamin A 1.5% Vitamin C 1.2%

Calcium 9.6% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=214006 Embed Table:

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