One Pot Kielbasa has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing One Pot Kielbasa has been given a composite ranking of 40, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 30.5 mg | 50.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 271.9 mg | 7.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 1 mg 0%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 4.6 g18.4%
Sugars 2.7 g
Protein 13.4 g 26.8%
Vitamin A 18.9% Vitamin C 50.8%
Calcium 3.1% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 785
Protein 46.3 g | Carbs 55.4 g | Fat 41.3 g
Per Serving | Calories 409
Protein 9.3 g | Carbs 21.2 g | Fat 32 g
Per Serving | Calories 60
Protein 3 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 403
Protein 20.6 g | Carbs 23.2 g | Fat 25.2 g
Per Serving | Calories 306
Protein 18.9 g | Carbs 43.4 g | Fat 6.8 g
Per Serving | Calories 287
Protein 7.6 g | Carbs 35.5 g | Fat 13.1 g
Per Serving | Calories 261
Protein 21.2 g | Carbs 28.5 g | Fat 7.1 g
Per Serving | Calories 638
Protein 16.9 g | Carbs 48.1 g | Fat 41.4 g