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One Pot Kielbasa - Recipe and Nutrition Facts
40

One Pot Kielbasa Recipe

One Pot Kielbasa has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing One Pot Kielbasa has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat63%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C30.5 mg50.8%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.1 mg6.7%
Riboflavin0.07 mg4.4%
Niacin0.76 mg3.8%
Vitamin B60.12 mg6.1%
Folate43.2 mcg10.8%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.5 mg8.5%
Magnesium27.2 mg6.8%
Phosphorus75 mg7.5%
Potassium271.9 mg7.8%
Sodium1 mg0%
Zinc0.47 mg3.1%
Copper0.17 mg8.3%
Manganese0.27 mg13.3%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber4.6 g18.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat10.7 g53.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 33.3 mg 11.1%

Sodium 1 mg 0%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 4.6 g18.4%

Sugars 2.7 g

Protein 13.4 g 26.8%

Vitamin A 18.9% Vitamin C 50.8%

Calcium 3.1% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=546969 Embed Table:

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