One-Pot Clambake 1 has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for One-Pot Clambake 1, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 880 mg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 251 mg 83.7%
Sodium 880 mg 36.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 50 g 100%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 17 g | Carbs 43.6 g | Fat 10.8 g
Per Serving | Calories 137
Protein 0.6 g | Carbs 36.2 g | Fat 0.3 g
Per Serving | Calories 55
Protein 3.8 g | Carbs 6.3 g | Fat 1.5 g
Per Serving | Calories 207
Protein 7 g | Carbs 29.2 g | Fat 7.6 g
Per Serving | Calories 300
Protein 26.6 g | Carbs 26.5 g | Fat 10.5 g
Per Serving | Calories 217
Protein 10 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 349
Protein 38.4 g | Carbs 9.3 g | Fat 16.8 g
Per Serving | Calories 298
Protein 38.1 g | Carbs 18.8 g | Fat 7.8 g