One Pot CHili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Folate.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing One Pot CHili has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 5% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 565.2 mg | 16.1% | ||
Sodium | 410.4 mg | 17.1% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 410.4 mg 17.1%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 12.7 g50.8%
Sugars 3.8 g
Protein 14.4 g 28.8%
Vitamin A 6.4% Vitamin C 14.2%
Calcium 7.6% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1.9 g | Carbs 15.7 g | Fat 2.8 g
Per Serving | Calories 237
Protein 22.3 g | Carbs 23.7 g | Fat 5.8 g
Per Serving | Calories 299
Protein 20.5 g | Carbs 53.8 g | Fat 2.2 g
Per Serving | Calories 161
Protein 11.8 g | Carbs 28 g | Fat 0.4 g
Per Serving | Calories 49
Protein 2.3 g | Carbs 10 g | Fat 0.2 g
Per Serving | Calories 540
Protein 21.8 g | Carbs 68 g | Fat 21.5 g
Per Serving | Calories 154
Protein 8.2 g | Carbs 30.7 g | Fat 0.8 g
Per Serving | Calories 200
Protein 4.9 g | Carbs 14.6 g | Fat 14.5 g