One-Dish Rosemary Chicken and White Beans has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One-Dish Rosemary Chicken and White Beans has been given a composite ranking of 65, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 42% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 4.3 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1 mg 0%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 8.1 g32.4%
Sugars 6.1 g
Protein 26.1 g 52.2%
Vitamin A 9% Vitamin C 13.6%
Calcium 5.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 5.7 g | Carbs 12.7 g | Fat 2 g
Per 100g | Calories 96
Protein 6.4 g | Carbs 10.4 g | Fat 2.8 g
Per Serving | Calories 287
Protein 18.8 g | Carbs 14.1 g | Fat 17.3 g
Per Serving | Calories 442
Protein 35.1 g | Carbs 54.6 g | Fat 8.2 g
Per Serving | Calories 398
Protein 31.8 g | Carbs 4 g | Fat 29.1 g
Per Serving | Calories 257
Protein 32.8 g | Carbs 23.8 g | Fat 9.1 g
Per Serving | Calories 233
Protein 29 g | Carbs 18.3 g | Fat 5 g
Per Serving | Calories 238
Protein 18.3 g | Carbs 18 g | Fat 10.9 g